Training Services
Training your staff is not only a legal requirement but an essential part of the smooth running of a restaurant business. Appropriate training can help reduce the many risks involved in the restaurant environment, from food preparation to health and safety in the kitchen. Relevant training is the best approach to keep your business and staff up to date, with both safety procedures, and day to day etiquette.
At our Vullcan Training Centre, we provide Food Safety in catering (level 2) qualification approved and awarded by City & Guilds. This course is simple and thorough that will help equip you and your staff with the minimum requirements set out by the EU to work in a food environment.
